Cetrella Menu
Introducing Cetrella's Menu
Nestled in the heart of Los Altos, Cetrella redefines Mediterranean dining with its exquisite offerings and inviting ambiance. The restaurant excels in delivering a diverse palate, from vibrant appetizers like the Carrot Soup and Burrata Salad to artisanal pasta dishes, including the rich Mushroom Risotto and indulgent Lobster Campanelle.
Cetrella stands out not just for its food but also for its commitment to inclusivity and accessibility. With vegan and vegetarian options, wheelchair accessibility, and a delightful outdoor seating area, it welcomes all to enjoy. The feedback is overwhelmingly positive, highlighting attentive service and fresh ingredients, with customer favorites including the savory Branzino and crispy crab cakes.
Whether you're planning a special event or a casual dinner, Cetrella promises a memorable culinary experience, making it a treasured addition to the local dining scene.
TAPAS
Mixed Olive
pitted
Brined Artichoke Heart
calabrese salami white wine vinegar oregano
Patatas Bravas
calabrese salami aioli chive
Garlic Prawn
herbes de provence extra virgin olive oil fresh lemon aleppo pepper flake
Crab Cake Trio
red pepper coulis lemon mayonnaise
Roasted Spanish Octopus
chickpea puree olive
Lamb Meatball Trio
mixed chard natural yoghurt sauce
Carrot Soup
baby carrot base with leek roasted pumpkin seed herb oil
Fennel And Radicchio Salad
broccolini radish citrus vinaigrette dill
Tuscan Kale Salad
apple pomegranate sunflower seed pecorino gran cru roasted shallotsherry vinaigrette
Burrata
beet cherry tomato orange arugula extra virgin oil
HouseMade Hummus
chickpea mixed olives marinated with garlic and bell pepper
Piquillo Pepper
cod fish filling piquillo sauce chimichurri
Salmon Gravlax
fresh dill creme fraiche cornichons tartlet trout caviar lemon
Duck Pate
pomegranate molasses reduction tulip crocant shaved black truffle
DINNER Starter
DINNER Pasta
Mushroom Risotto
crimini hen of the woods shimeji brown truffle oil pecorino ricotta balsamic glace chive
Spinach And Ricotta Ravioli
basil pesto and cauliflower cream grated pecorino freshly crushed black pepper
Prawns On Red Beet Spaghetti
beurre blanc sauce pepper coulis
Lobster Campanelle
whole lobster tail lightly battered asparagus lobster and mussel veloute
Octopus On Squid Ink Tagliatelle
pistachio cream garlic oil
Branzino
whole fish mixed chard almond romesco sauce herbal oil grilled lemon
Salmon
spinach cauliflower cream bearnaise
Roasted Half Chicken
cauliflower garlic cream roast tomato sage caper
Lamb Shank
celery root sauteed cannellini bean lemon tzatziki tomato ragu
Beef Bourguignon
mash potato spinach pearl onion carrot mushroom
Filet Mignon
lightly battered asparagus and carrot potato dauphinoise
DINNER Entree
DINNER Sides
Baby Carrot
chimichurri walnut
Broccolini
sauteed with garlic
French Fries
Truffle Fries
Seasonal Housemade Sorbet
Affogato
house made vanilla gelato espresso
Tahitian Vanilla Panna Cotta
crushed pistachio saba
Crema Catalana Catalan Burnt Cream
vanilla custard torched sugar orange
Tarta De Queso Vasca Basque Cheesecake
vanilla ice cream caramelized hazelnut
Tarte Au Chocolat Ambroisie Ambrosian Chocolate Tarte
dark chocolate sabayon shortbread creme patissiere blood orange sorbet
